MARKET MAI TAI
WHAT YOU’LL NEED
Market Row Botanical Rum, lime Juice, orgeat, triple sec or dry
Curaçao, Angostura bitters, limes, mint sprigs and pineapple leaves (opt.)
45ml Market Row Botanical Rum, 15ml dry Curaçao, 25ml lime juice, 15ml orgeat
GLASS AND ICE
Rocks glass with cubed ice and a crushed cap.
Short hard shake, strain over cubed ice and add a crushed ice cap.
Layer a couple of dashes of Angostura bitters on top
Garnish with lime, mint and pineapple leaves (if you’re feeling