EFFRA ICED TEA
WHAT YOU’LL NEED
Market Row Botanical Rum, lime Juice, Monin hibiscus syrup, crème de peche, iced tea or tea bags, lemons, oranges & strawberries
TO MAKE HIBISCUS SYRUP
If you’re using tea bags rather than premade iced tea, make a cup of black tea and leave to chill for an hour until room temperature.
30ml Market Row Botanical Rum, 15ml crème de peche, 15-20ml hibiscus syrup, 5ml lime Juice, 100ml iced tea
GLASS AND ICE
Large wine glass with lots of cubed ice
Built-in the glass, garnish with lemon, orange and strawberry slices.