WHAT YOU’LL NEED

Market Row Botanical Rum, dried rose petals, limes, raspberries, caster sugar, egg whites or aquafaba

RECIPE (ROSE SYRUP)

Add 1.2 cups of sugar to 1 cup of boiling water and stir for 30 seconds. Add half a cup of rose petals and continue to stir until all granules have dissolved. Leave to rest for at least 2 hours. Strain.

DRINK RECIPE

50ml Market Row Botanical Rum
25ml lime juice, 15ml rose syrup, 3 raspberries (muddled)
15ml aquafaba or egg white

GLASS AND ICE

Nick and Nora served straight up

METHOD

Dry shake first, add ice and shake again. Serve straight up and garnish with rose petals and an edible flower.