WHAT YOU’LL NEED
Market Row Botanical Rum, dried rose petals, limes, raspberries, caster sugar, egg whites or aquafaba
RECIPE (ROSE SYRUP)
Add 1.2 cups of sugar to 1 cup of boiling water and stir for 30 seconds. Add half a cup of rose petals and continue to stir until all granules have dissolved. Leave to rest for at least 2 hours. Strain.
50ml Market Row Botanical Rum
25ml lime juice, 15ml rose syrup, 3 raspberries (muddled)
15ml aquafaba or egg white
GLASS AND ICE
Nick and Nora served straight up
Dry shake first, add ice and shake again. Serve straight up and garnish with rose petals and an edible flower.