Brixton. Bottled.

Also known as sorrel – this is a very popular ingredient in the Caribbean. They use it to make a number of soft drinks including sorrel squash. This adds floral notes and complexity to the rum.

Another very common ingredient used in Caribbean cooking, this is one of the main spices used in jerk chicken. The Pimento adds another dimension to the spicy notes on the finish of the rum.

Another favourite in Caribbean cooking, mace has a similar flavour to nutmeg (mace is actually the bright red covering of the nutmeg seed). It adds a warm depth to the rum.

While the Kenyan black tea adds a touch of astringency to the palate, it has mainly been added to the blend to create a refreshing aroma.

We add vanilla to counteract the harsher notes that come through with some of the other botanicals, such as black tea.

This is one of the botanicals that really separates Market Row from most other rums. You wouldn’t normally find soft, floral notes in a rum but it really brings everything together in our blend.